WebFeb 15, 2024 · Preheat the oven to 400°F. Line a baking sheet with parchment and set aside. Carefully cut off and reserve the top of the brie. Place the brie round on one unrolled pie crust. Sprinkle the brie round with … WebJan 18, 2024 · Preheat the air fryer to 300°F or oven to 375°F. Cut the crescent dough into small 4-inch strips. Sprinkle about 1 teaspoon of shredded cheese on each strip of dough, then place 1 teaspoon of cream cheese on top. Add 1-2 pieces of sliced jalapeno, then top with one cocktail weiner.
Puff pastry wrapped smokies (Pigs in a blanket) minty pig
WebJun 10, 2024 · Place the wrapped smokies seam side down onto the prepared baking sheets. Spray with cooking spray, then top with poppy seeds. Bake in the oven for 15-20 minutes (17 was perfect for me) or until … WebPlace the frozen pigs in a blanket to the air fryer. First, preheat the air fryer to 370 degrees Fahrenheit. Once the air fryer is hot, add the frozen pigs in a blanket. Place them into the air fryer in one even layer. Leave some space between them since the puff pastry will expand. If you can’t fit all of them in, you can make less or cook ... is internet service 1099 reportable
Pigs in a Blanket with Spicy Honey Mustard Sauce
WebNov 2, 2024 · Instructions. Preheat oven to 375 degrees. Grease the inside of an 8-inch springform pan with cooking spray. In a small bowl melt the butter and add the Italian seasoning, garlic powder, salt, and red pepper flakes. On a lightly floured surface remove the pizza crust from the tube and unroll onto the floured surface. WebAug 15, 2016 - Yesterday, I made these puff pastry wrapped smokies for a friend's birthday potluck. I made them about a month ago for another friend's dinner party, but I wasn't satisfied enough to take pictures. The dough was stuck to the baking sheet and a lot of work had to be done to release the smokies. This… WebFeb 22, 2013 · 16 oz. package of Little Smokies Puff pastry or pre-made pie crust Mustard – brown or yellow – your choice – but I prefer brown for this recipes. Instructions: Cut pie crust into strips just a little thinner than the width of the sausages. Place a small dollop of mustard at one end of the pastry. Wrap a sausage till the pastry overlaps ... kent waste water services limited