WebPickled Asparagus with Pickling Spice Yield: 4-5 quarts/8 pints 16 cups asparagus spears or pieces (about 8 pounds raw) Brine: 2 quarts white vinegar (5% acid) 10 pounds asparagus 2 quarts water ¼—½ cup pickling salt 1 tablespoon pickling spice (remove cloves) Per jar add: 1-2 cloves garlic Wash asparagus thoroughly in cool water. ut WebJun 29, 2024 · Make the Brine. Measure 5 cups water and 5 cups vinegar into a large non-reactive pot (I use apple cider vinegar because it's a bit …
Pickled Asparagus (3 Ways!) - Practical Self Reliance
WebMay 8, 2024 · 10 pounds fresh asparagus. 2 red onions. 6 large jalapeños. 2 large garlic bulbs. 10 cups white vinegar. 12 1/2 cups water. 5 tablespoons pickling spice. 2 1/2 teaspoons dill weed. 10 tablespoons canning salt. 12 quart sized canning jars with lids and rings. Steamer canner (or hot water bath canner) WebApr 8, 2024 · Heat the vinegar, water, sugar, and salt in a medium saucepan over medium heat. Stir until the sugar and salt dissolve, about 1 minute. Pour the hot brine over the … give rex saddle command
Melissa on Instagram: "ROASTED ASPARAGUS LEMON PASTA …
WebMar 4, 2024 · Directions. Trim the bottoms off of the asparagus, and pack loosely into a 1 quart jar. Combine the water, white wine vinegar, brown sugar, garlic, jalapeno, thyme sprigs, bay leaves, salt and whole peppercorns in a saucepan. Bring to a boil, and boil hard for 1 minute. Pour the hot liquid over the asparagus in the jar, filling to cover the ... WebJul 11, 2014 · Directions. 1. Fill a pot with approximate 2 quarts water and bring to a boil. This is to pre-heat your asparagus. Prepare water bath canner and jars. 2. Put vinegar, water, sugar and salt in a ... WebJun 19, 2024 · Directions. Place asparagus spears tips-down in a 1-quart lidded jar. Add garlic, peppercorns, dill and crushed red pepper, if using. Combine vinegar, water, sugar and salt in a small saucepan; bring to a … give reward points